Crew T-Shirt

Incense sticks carry spiritual aspect and a rich history that goes back thousands of years. There are many companies which include harmful synthetic fragrances. Satya Nag Champa are genuine products which are hand-rolled, free from heavy metals/benzene, and intended for mindful use with good airflow non-toxic incense sticks use 100% natural ingredients from the earth.

History and Origin

In the 1950s, Late K. N. Satyam Setty arrived in Mumbai and began hand-rolling masala agarbatti, supported by his wife, Kamala Setty. In 1964, they established Shrinivas Sugandhalaya, from which the now-iconic Satya Sai Baba Nag Champa emerged. The name blends family and fragrance: “Nag” from his eldest son, K. S. Nagraj (Nagraj) Setty, and “Champa,” the beloved flower. Through the late 1970s, Nag Champa gained devoted followers in the U.S. and Europe; in 1985, K. S. Nagraj Setty expanded the brand’s reach worldwide. Production continues in Mumbai by Shrinivas Sugandhalaya (MUM) LLP, using the original hand-rolled masala method with natural wood powders, resins, and floral oils—the craft that began in a Ghatkopar home.

What is Nag Champa & Why It’s Notable in the Line

Nag Champa is a traditional Indian fragrance built on a sandalwood base with champak (frangipani/plumeria), typically blended with resins, gums, and other floral or spicy notes. The scent is earthy, woodsy, and sweet-floral, used in sticks, soaps, oils, and candles for spiritual and meditative purposes, and associated with purification, relaxation, and creating a peaceful environment.